Free Verse Revolution:

a literary & arts magazine

Soft Shell Crab

I first came across this classic of Italian cuisine in a small but delightful backstreet place not far along from the Calle Rivetta in San Polo, …

Soft Shell Crab

Our co-editor, Nicholas James, has begun a blog all about food, travel and storytelling – Calle Rivetta 💜

Kristiana

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